Food & Agriculture

Here you’ll find all the articles we have written related to food and agriculture.

Articles

In addition to food production, modern agriculture must provide ecosystem services such as water quality, biodiversity, carbon sequestration, and nutrient Read more
The cocoa industry negatively impacts the environment across the whole value chain. The industry’s environmental effects range from local-scale deforestation Read more
Future food demands are projected to rise, yet deforestation compromises long term food security. The EU has the world’s second Read more
Deforestation has direct and indirect negative consequences that worsen the climate crisis. Despite past efforts, tropical forests, which play a Read more
Land use change refers to the change in function of an area of land. Since the 1960s, demand for food Read more
The Farm to Fork strategy is a milestone EU policy framework that promotes the sustainable and just transition of food Read more
Aquaculture describes the controlled farming of aquatic organisms, and has become an important part of food production in the modern Read more
Food production would need to double by 2050 to meet growing demands, which could have devastating impacts for the environment. Read more
Global food demand has been increasing over the course of the past century, leading to increased food production and, as Read more
Organic food production and consumption have skyrocketed in Europe. The EU organic regulation was created in 1991, and its mandatory Read more