Organic food production and consumption have skyrocketed in Europe. The EU organic regulation was created in 1991, and its mandatory logo came into force in 2010 The main aim of the EU organic regulation is to guarantee consumer confidence and ensure fair competition
This article addresses the concept of food miles, and how much we should care about them.
Zoonotic diseases are diseases that transmit from wildlife (animals and livestock) to humans, causing the same disease that was ordinarily only impactful to animals, to develop into a much larger potential threat to humans.
This article introduces the definition of food waste, and some statistics about the phenomenon.